| 4 boneless, skinless chicken breasts. |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/2 cup seedless raspberry jam |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 4 tablespoon Grey Poupon Dijon Mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| 2 tablespoon balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 teaspoon fresh grated orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 teaspoon fresh thyme |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 cup whole wheat panko |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 egg white (may use whole egg if you like) |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 tablespoon honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| Chicken may be grilled or cooked your desired way without coating. It is still great with this sauce. |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| Total per Serving |
$2.25 |
| Total Recipe |
$9.02 |
Suggestions?