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Raciónes: 8

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. In bowl cut cream cheese and butter into biscuit mix till crumbly; blend in lowfat milk. Turn dough onto floured surface; knead 8 to 10 times. On waxed paper roll the dough in a 12 x 8 inch rectangle. Carefully turn onto greased baking sheet; remove waxed paper. Spread preserves evenly down center of dough. Make 2 1/2 inch long slits at 1 inch intervals on long side of rectangle. Fold each strip over filling and have them meet at the center. Bake at 425 degrees for 12 to 15 min. Drizzle warm coffee cake with confectioners icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 327  
Calories from Fat 125 38%
Total Fat 14.19g 18%
Saturated Fat 6.97g 28%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 473mg 20%
Potassium 97mg 3%
Total Carbs 46.65g 12%
Dietary Fiber 0.9g 3%
Sugars 26.65g 18%
Protein 3.53g 6%
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