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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Devils Food Cake Mix
- 2 pkt (2 1/2 Ounce) Chocolate Mousse Mix
- 2/3 c. Cool Lowfat milk
- 1/3 c. Raspberry Liqueur
- 1 jar Fudge Ice-Cream Topping Fresh Raspberries Chocolate Curls
Direcciones
- Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and cold the cake mix according to package directions, except use the 2/3 c. cool lowfat milk and the 1/3 c. liqueur for the total amount of liquid.
- Split each cooled cake layer in half horizontally using a serrated knife.
- To assemble cake, place bottom of one split layer on a serving plate.
- Spread a thin layer of fudge topping ( about 1/3 c. ) over the bottom layer. Spread about 1/2 c. of the mousse mix over the fudge topping.
- Repeat layering twice with cake, fudge topping and mousse mix. Top with remaining cake layer. Frost top and sides with remaining mousse mix.
- Decorate with fresh raspberries and chocolate curls. Store cake in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 28 | |
| Calories from Fat 11 | 39% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 12mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.07g | 1% |
| Protein 0.65g | 1% |
