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Ingredientes
- 1 c. Sugar
- 1 c. Water
- 1 c. Fresh mint leaves
- 4 c. Raspberries or possibly dewberries
- 1 c. Red Burgundy wine
- Â Â Lemon juice (opt'l.)
- Â Â Additional berries for garnish
Direcciones
- In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 min to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cold. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add in lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions till hard. Garnish with additional berries.
- Yield: 1 1/2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1188g | |
| Calories 1240 | |
| Calories from Fat 28 | 2% |
| Total Fat 3.34g | 4% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 896mg | 26% |
| Total Carbs 268.72g | 72% |
| Dietary Fiber 33.3g | 111% |
| Sugars 220.84g | 147% |
| Protein 7.09g | 11% |
