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Raciónes: 6

Ingredientes

Cost per serving $2.28 view details
  • 1 white cake mix
  • 2 pkg. instant vanilla pudding
  • 2 1/2 c. lowfat milk
  • 2 (3 ounce) pkg. cream cheese, softened
  • 1 carton Cold Whip
  • Almond flavoring, to taste
  • 2 cans raspberries, reserving juice
  • 1 pkg. raspberry Danish dessert

Direcciones

  1. Make cake mix according to directions on box. Divide into two 9 x 13 inch pans or possibly one sheet pan. Bake only 20 min. Cool. For filling, add in mixed pudding mix (use only 2 1/2 cups lowfat milk), cream cheese, Cool Whip and almond flavoring to taste. For topping, drain raspberries, using juice as part of liquid for raspberry Danish dessert. Mix in raspberries. Let cool; then spread over filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 6 servings
Calories 323  
Calories from Fat 105 33%
Total Fat 11.92g 15%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 643mg 27%
Potassium 311mg 9%
Total Carbs 49.42g 13%
Dietary Fiber 4.9g 16%
Sugars 40.13g 27%
Protein 6.2g 10%
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