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Ingredientes
- 1 white cake mix
- 2 pkg. instant vanilla pudding
- 2 1/2 c. lowfat milk
- 2 (3 ounce) pkg. cream cheese, softened
- 1 carton Cold Whip
- Almond flavoring, to taste
- 2 cans raspberries, reserving juice
- 1 pkg. raspberry Danish dessert
Direcciones
- Make cake mix according to directions on box. Divide into two 9 x 13 inch pans or possibly one sheet pan. Bake only 20 min. Cool. For filling, add in mixed pudding mix (use only 2 1/2 cups lowfat milk), cream cheese, Cool Whip and almond flavoring to taste. For topping, drain raspberries, using juice as part of liquid for raspberry Danish dessert. Mix in raspberries. Let cool; then spread over filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 105 | 33% |
| Total Fat 11.92g | 15% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 643mg | 27% |
| Potassium 311mg | 9% |
| Total Carbs 49.42g | 13% |
| Dietary Fiber 4.9g | 16% |
| Sugars 40.13g | 27% |
| Protein 6.2g | 10% |
