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Ingredientes
- 5 ounce unsweetened chocolate -- coarsely minced
- 1/2 c. butter or possibly margarine
- 1 2/3 c. plus 2 Tbsp.
- 1/3 c. unsweetened cocoa pwdr
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3 x Large eggs
- 1 3/4 c. sugar
- 1/2 tsp almond extract
- 1 2/3 c. buttermilk
- 1 1/2 c. raspberries
- 3 c. heavy cream
- 1/4 c. confectioner's sugar
- 1/2 c. seedless raspberry preserves Chocolate curls and raspberries - optional
Direcciones
- Preheat oven to 350 F. Butter and flour 2 (9") round cake pans. In pot over low heat heat chocolate with butter. In bowl combine 1 2/3 c. flour, cocoa pwdr, soda and salt. Reserve. At high speed beat Large eggs till very thick, about 5 min. Reduce speed to low. Gradually beat in sugar and extract. Alternately beat in reserved flour mix and buttermilk till combined. Add in melted chocolate mix. Beat till combined. Increase speed to medium. Beat 1 minute.
- In bowl toss 1 c. raspberries with remaining flour to coat. Fold raspberries into batter. Divide between pans. Bake 30-35 min or possibly till toothpick inserted into centers comes out clean. Cold on racks 20 min. Remove from pans. Cold completely on racks. At high speed beat cream with confectioners sugar till thickened and soft peaks form. Place 1 cake layer on serving plate. Spread with preserves. In bowl combine 1 1/4 c. whipped cream with remaining raspberries.
- Spread over cake layer. Top with remaining layer. Spread top and side of cake with remaining whipped cream. Garnish with chocolate curls and raspberries, if you like.
- NOTES: To keep berries fresh, don't wash before refrigerating. Store in original container. Rinse gently just before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 233 | 58% |
| Total Fat 26.8g | 34% |
| Saturated Fat 16.16g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 376mg | 16% |
| Potassium 214mg | 6% |
| Total Carbs 40.86g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 34.13g | 23% |
| Protein 5.52g | 9% |
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