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Ratatouille With Fennel - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 lrg onions minced	3/4 onions	$0.79 per pound	$0.20
2 x cloves garlic minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 can (28 ounce) stewed tomatoes	7 fl oz	$1.25 per 14 1/2 ounces	$0.68
2 lrg zucchini minced	1/2 zucchini	$1.99 per pound	$0.71
2 x green peppers minced	1/2 peppers	$2.19 per pound	$0.29
1 x sweet red pepper minced	1/4 pepper	$2.19 per pound	$0.14
2 c. eggplant minced	1/2 cup	$1.99 per item	$0.18
1 c. fennel minced	1/4 cup	$2.10 per pound	$0.10
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 tsp dry basil	1/8 teaspoon	$2.59 per cup	$0.01
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp dry rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 tsp dry mint	1/8 teaspoon	$3.92 per ounce	$0.03
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$2.50
Total Recipe			$9.99