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Ingredientes
- 2 tbsp fresh lime juice
- 1 small jalapeño, seeded and coarsely chopped
- 1 1/2 tsp honey
- 1/4 tsp cumin
- 1/4 cup vegetable oil
- Kosher salt and freshly ground pepper
- 4 cups fresh corn kernels (approx 4 ears)
- 6 medium radishes, halved and thinly sliced crosswise
- 1/2 cup coarsely chopped flat-leaf parsley
- 1/4 small red onion, thinly sliced
Direcciones
- In a blender, puree the lime juice, jalapeño, honey and cumin. With the machine on, add the oil. Season with salt and pepper.
- In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 5 servings | |
| Calories 180 | |
| Calories from Fat 102 | 57% |
| Total Fat 11.55g | 14% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 273mg | 8% |
| Total Carbs 20.25g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.02g | 3% |
| Protein 2.67g | 4% |
