Receta Raw "pasta"
Ingredientes
- Raw Tomato Sauce
- 3 large tomatoes
- 2 shallots, peeled
- Handful fresh basil leaves
- 1 cup re-hydrated sun dried tomatoes (soaked in warm water for about 20 min.)
- 2 tablespoons fresh oregano
- 1 tablespoon fresh thyme
- 2 garlic cloves
- 1-2 tablespoons agave nectar
- Sea salt and fresh cracked black pepper to taste
- Place all ingredients in a food processor and process until smooth.
- Italian "Nut Meat"
- 1 cup walnuts
- 1 tablespoon extra-virgin olive oil
- 1 handful of fresh basil
- 1/2 red bell pepper, chopped
- 1-2 tablespoons sun dried tomatoes (soaked if dry)
- 1/4 teaspoon sea salt, to taste
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 367g | |
Recipe makes 2 servings | |
Calories 319 | |
Calories from Fat 218 | 68% |
Total Fat 25.63g | 32% |
Saturated Fat 2.84g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 321mg | 13% |
Potassium 989mg | 28% |
Total Carbs 21.29g | 6% |
Dietary Fiber 7.8g | 26% |
Sugars 9.57g | 6% |
Protein 7.67g | 12% |