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Receta Raw Vegan Chocolate Cinnamon Mousse

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This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!

Tiempo de Prep:
Raciónes: 6
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Ingredientes

Cost per serving $1.25 view details
  • 4 ripe organic avocados
  • 1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
  • 3/4 - 1 cup of raw agave nectar to taste
  • 3 Tbsp raw almond butter OR 1/4 cup coconut cream
  • 2 Tbsp natural vanilla extract
  • 1/2 tsp ground cinnamon
  • pinch of Celtic sea salt

Direcciones

  1. Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
  2. Spoon into glasses and chill for a couple of hours before serving. YUM!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 180  
Calories from Fat 148 82%
Total Fat 16.58g 21%
Saturated Fat 1.98g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 331mg 9%
Total Carbs 6.41g 2%
Dietary Fiber 4.6g 15%
Sugars 0.99g 1%
Protein 1.34g 2%
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