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Ingredientes
- 3 Large eggs
- 1 1/4 c. oil
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- 2 c. grated unpeeled raw zucchini
- 2 c. unbleached flour
- 2 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 c. minced walnuts
Direcciones
- Beat Large eggs, oil, sugar and vanilla till light and thick. Mix in zucchini. Sift dry ingredients together till just blended. Mix in walnuts. Pour batter in buttered loaf pan. Bake at 350 degrees on middle rack 1 hour 15 min or possibly till done. Makes 1 large loaf, 9"x5" pan, and 1 mini loaf, 3"x7". Smaller loaf is done in about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 238 | 56% |
| Total Fat 27.07g | 34% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.59g | |
| Cholesterol 52mg | 17% |
| Sodium 529mg | 22% |
| Potassium 114mg | 3% |
| Total Carbs 42.57g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.64g | 17% |
| Protein 4.63g | 7% |
