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Ingredientes
- 2 3/4 cup flour
- 7 oz. almond paste, coarsely crumbled
- 1/2 tsp. salt
- 1 stick butter, very cold
- 5 Tbsp. butter flavor Crisco, very cold
- 3-5 Tbsp. apple nectar, very cold
- 1/2 tsp. almond extract
- 1 1/2 tsp. apple cider vinegar
- Filling:
- 3 to 3 1/2 lbs. baking apples (about 8-9 cups, 1/4 inch sliced)
- 1 Tbsp. lemon juice
- 2 Tbsp. apple nectar
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1 Tbsp. plus 1 tsp. cornstarch
- Finish:
- 1 egg, beaten
- 1 Tbsp. granulated sugar
View Full Recipe at The Urban Domestic Diva
