Receta Recipe: Gluten-Free Chocolate Toffee Cookies
Ingredientes
- 1/4 cup unsalted butter
- 1 pound good quality bittersweet chocolate (not unsweetened)
- 8 ounces (1 stick) unsalted butter (room temperature)
- 1 ¾ cups light brown sugar (packed)
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 tablespoons coconut flour
- 3 tablespoons brown rice flour
- 2 tablespoons tapioca flour
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 9 ounces (6 bars) chocolate-covered toffee bars (such as Skor or Heath), coarsely chopped
View Full Recipe at Gluten-free is Life
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 12 servings | |
Calories 516 | |
Calories from Fat 349 | 68% |
Total Fat 40.61g | 51% |
Saturated Fat 24.89g | 100% |
Trans Fat 0.0g | |
Cholesterol 120mg | 40% |
Sodium 197mg | 8% |
Potassium 388mg | 11% |
Total Carbs 45.01g | 12% |
Dietary Fiber 6.3g | 21% |
Sugars 31.75g | 21% |
Protein 7.33g | 12% |