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Receta Recipe of the Week - Beef Rouladen

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Recipe of the Week - Beef Rouladen
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Ingredientes

  • oz
  • water
  • 1
  • 12 oz can
  • beef consommé
  • 1
  • dash
  • paprika, sweet
  • Slice beef cross-grain into ¼” thick slices. Place in baggie
  • and pound until 1/8” thick. Remove from baggie and spread
  • each slice with mustard. Place one slice of bacon on top
  • along with 1/8th of the onions and a pickle slice. Roll up
  • lengthwise and place a toothpick through the beef at each
  • end. Roll in flour seasoned with salt and pepper. Sauté in oil
  • until lightly browned. Place in oven-proof dish, pour
  • consommé and water over the top, sprinkle with paprika and

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1480g
Calories 34  
Calories from Fat 10 29%
Total Fat 1.06g 1%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1605mg 67%
Potassium 259mg 7%
Total Carbs 0.19g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 5.47g 9%
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