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Receta Recipie For Leftover Ham

Name: Recipie For Leftover Ham
Ingredients: 1 lb Grnd ham; 1 lb Grnd fresh pork; 2/3 c. Bread crumbs; 1/2 c. Lowfat milk; 1/4 c. Green onions; 1 x Slightly beaten egg; 10 ounce Red currant jelly; 1/3 c. Aro light corn syrup; 1 Tbsp. Orchestershire Sauce; 2 tsp Ry mustard

de Global Cookbook

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Ingredientes

1 lb Grnd ham
1 lb Grnd fresh pork
2/3 c. Bread crumbs
1/2 c. Lowfat milk
1/4 c. Green onions
1 x Slightly beaten egg
10 ounce Red currant jelly
1/3 c. Aro light corn syrup
1 Tbsp. Orchestershire Sauce
2 tsp Ry mustard

Direcciones

Mix meat, crumbs, lowfat milk, onion, egg and a dash of pepper. Shape into a loaf.
Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees oven for 1 1/2 hrs. During last 30 min, spoon on Tangy Mustard Glaze as Follows: Combine last four ingredients and baste ham loaf with glaze.
Serve remaining sauce on the side. This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy lowfat sour cream potatoes with this dish.