Emprimir
Correo Electrónico
 |
Ingredientes
- 285g red beans (1.5 cup) - can add up to 300g
- 2 litre water
- 5 pandan leaves, tie into knot or use 1 small piece of dried tangerine peel
- 180g rock sugar (about 3/4 cup) or to taste
- 100g sago pearls (tapioca pearls) (3/4 cup) - can use larger sago pearls for more chewy bites
- 2litre water
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 949 | |
| Calories from Fat 20 | 2% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 4007mg | 114% |
| Total Carbs 171.03g | 46% |
| Dietary Fiber 71.0g | 237% |
| Sugars 6.36g | 4% |
| Protein 67.2g | 108% |
,%20and%20homemade%20is%20definitely%20much%20better%20compared%20to%20the%20ones%20that%20are%20sold%20at%20dessert%20stalls.%3C/p%3E%3Cp%3ERed%20Bean%20Soup%20with%20Sago%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ERinse%20red%20beans%20and%20put%20pandan%20leaves%20and%20water%20together%20into%20pressure%20cooker.%20Lock%20lid%20in%20place%3C/p%3E%3Cp%3EBoil%20the%20red%20beans%20and%20water%20to%20required%20pressure%20then%20turn%20to%20medium%20low%20heat.%20Cook%20red%20beans%20for%2045%20minutes.%20Turn%20off%20heat,%20allow%20pressure%20to%20come%20down%20naturally,%20about%2015%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20rinse%20the%20sago%202-3%20times%20and%20put%20into%20a%20pot%20of%20water.%20Bring%20to%20boil%20for%20about%205-8%20minutes.%20Stir%20the%20sago%20pearls%20a%20few%20times%20to%20prevent%20them%20sticking%20to%20the%20pot.%20%20Then%20off%20heat%20,%20stir%20the%20sago%20again.%20Cover%20with%20a%20lid%20for%2010%20minutes%20until%20the%20sago%20pearls%20become%20translucent.%20Rinse%20with%20running%20water%20for%20a%20few%20times.%20Set%20aside%20for%20later%20use.%3C/p%3E%3Cp%3EDiscard%20%20pandan%20leaves.Then%20transfer%20cooked%20red%20beans%20and%20liquid%20into%20the%20liquidizer%20in%202-3%20batches%20and%20blend%20the%20red%20beans%20coarsely%20not%20fine.%3C/p%3E%3Cp%3EReturn%20blended%20red%20bean%20soup%20into%20pot.%20Heat%20up%20and%20add%20rock%20sugar%20to%20taste,%20stir%20till%20sugar%20dissolved.%3C/p%3E%3Cp%3ELower%20heat%20and%20add%20the%20cooked%20sago%20in%20batches,%20stir%20until%20sago%20separated%20and%20it%20is%20done.%3C/p%3E%3Cp%3EServe%20hot%20immediately%20or%20chill%20the%20dessert%20in%20the%20refrigerator%20before%20serving.%3C/p%3E%3Cp%3E285%E5%85%8B%20%E7%BA%A2%E8%B1%86%20%EF%BC%88%E4%B9%9F%E5%8F%AF%E4%BB%A5%E7%94%A8%E5%88%B0300%E5%85%8B%EF%BC%89%3C/p%3E%3Cp%3E2%E5%85%AC%E5%8D%87%20%E6%B0%B4%3C/p%3E%3Cp%3E5%E7%89%87%E9%A6%99%E5%85%B0%E5%8F%B6%EF%BC%8C%E6%89%93%E4%B8%AA%E7%BB%93%E6%88%96%E7%94%A8%E4%B8%80%E5%B0%8F%E7%89%87%E9%99%88%E7%9A%AE%3C/p%3E%3Cp%3E180%E5%85%8B%20%E5%86%B0%E7%B3%96%E6%88%96%E9%80%82%E9%87%8F%3C/p%3E%3Cp%3E100%E5%85%8B%20%E8%A5%BF%E7%B1%B3%20%EF%BC%88%E5%8F%AF%E4%BB%A5%E7%94%A8%E5%A4%A7%E7%B2%92%E7%9A%84%E8%A5%BF%E7%B1%B3%EF%BC%8C%E5%90%83%E8%B5%B7%E6%9D%A5%E6%9B%B4%E6%9C%89QQ%E7%9A%84%E6%84%9F%E8%A7%89%EF%BC%89%3C/p%3E%3Cp%3E2%E5%85%AC%E5%8D%87%20%E6%B0%B4%3C/p%3E%3Cp%3E%E8%AE%A9%E9%94%85%E5%86%85%E6%B0%B4%E7%85%AE%E5%BC%80%E4%BA%86%EF%BC%8C%E8%BD%AC%E5%85%A5%E4%B8%AD%E5%B0%8F%E7%81%AB%E7%85%AE45%E5%88%86%E9%92%9F%E3%80%82%E7%86%84%E7%81%AB%EF%BC%8C%E7%AD%89%E5%BE%85%E9%AB%98%E5%8E%8B%E9%94%85%E5%86%85%E5%86%B7%E5%8D%B4%E7%BA%A615%E5%88%86%E9%92%9F%EF%BC%8C%E5%B0%B1%E5%8F%AF%E4%BB%A5%E6%89%93%E5%BC%80%E9%94%85%E7%9B%96%E3%80%82%3C/p%3E%3Cp%3E%E6%9C%9F%E9%97%B4%E6%8A%8A%E8%A5%BF%E7%B1%B3%E6%94%BE%E5%85%A5%E7%AD%9B%E7%BD%91%E7%94%A8%E8%AF%B7%E6%B0%B4%E5%86%B2%E6%B4%97%E6%B2%99%E8%B0%B7%E7%B1%B32-3%E6%AC%A1%E3%80%82%E6%94%BE%E5%85%A5%E9%94%85%E5%86%85%E5%92%8C%E6%B0%B4%E4%B8%80%E8%B5%B7%E7%85%AE5-8%20%E5%88%86%E9%92%9F%E3%80%82%E8%A6%81%E4%B8%8D%E6%97%B6%E6%90%85%E6%8B%8C%E8%A5%BF%E7%B1%B3%E9%81%BF%E5%85%8D%E7%B2%98%E9%94%85%E5%BA%95%E7%83%A7%E7%B3%8A%E3%80%82%E7%86%84%E7%81%AB%E5%86%8D%E6%90%85%E4%B8%80%E4%B8%8B%E7%9B%96%E4%B8%8A%E7%9B%96%EF%BC%8C%E9%9D%99%E7%BD%AE10%E5%88%86%E9%92%9F%E8%87%B3%E8%A5%BF%E7%B1%B3%E5%AE%8C%E5%85%A8%E9%80%8F%E6%98%8E%E3%80%82%E7%84%B6%E5%90%8E%E5%80%92%E5%85%A5%E8%BF%87%E7%AD%9B%E7%BD%91%EF%BC%8C%E5%86%8D%E7%94%A8%E8%AF%B7%E6%B0%B4%E5%86%B2%E8%A5%BF%E7%B1%B3%EF%BC%8C%E5%A4%87%E7%94%A8%E3%80%82%3C/p%3E){kind=link}