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Ingredientes
- 1 lb. Cajun style Andouille sausages, diced
- 2 (15 oz.) cans kidney beans, drained and rinced
- 1 (14 1/2 oz.) can diced tomatoes (with onions and green peppers)
- 1/2 cup chopped green pepper
- 1 cup of uncooked rice (4 cups of cooked rice)
- 2 cups stock (I used chicken stock)
- 1 tablespoon Cajun seasoning (I used Tony Chachere’s)
- salt and pepper
View Full Recipe at Cooking with Magnolia Mom
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1883g | |
| Calories 1583 | |
| Calories from Fat 85 | 5% |
| Total Fat 9.64g | 12% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4765mg | 199% |
| Potassium 3355mg | 96% |
| Total Carbs 301.83g | 80% |
| Dietary Fiber 58.8g | 196% |
| Sugars 24.51g | 16% |
| Protein 71.7g | 115% |
