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Ingredientes
- 1 regular yellow cake mix
- 3 large eggs
- 1 1/2 c. lowfat milk
- 1/3 c. oil
- 2 T cocoa
- 1/2 teaspoon soda
- 1 1/2 teaspoon vinegar
- 1/2 teaspoon vanilla
- 1 (1 ounce) bottle red food coloring
Direcciones
- Mix ingredients together in large bowl for 2 min. Bake in 9x13 inch cake pan for 30 min or possibly till done. Don't over bake.
- Mix 1 cup lowfat milk and 3 tbsp flour and cook till thick, stirring constantly. Cool. Beat together 1/2 cup Crisco and 1 stick butter till creamy. Add in 1 cup powdered sugar and 1 tbsp vanilla. Blend in cool lowfat milk and flour mix. Ice cool cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 209 | 73% |
| Total Fat 23.63g | 30% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.47g | |
| Cholesterol 161mg | 54% |
| Sodium 139mg | 6% |
| Potassium 195mg | 6% |
| Total Carbs 10.96g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.12g | 3% |
| Protein 8.21g | 13% |
