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Add a photoRaciónes: 10
Ingredientes
- 1/4 c. Red warm candies
- 1 c. Boiling water
- 1 pkt (3 ounce.) strawberry gelatin
- 2Â 1/2 c. Applesauce
Direcciones
- In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Mix in applesauce. Pour into 12 oiled 1/3 c. individual molds, a 4 c. heart shaped mold or possibly a 1 qt bowl. Refrigeratefor at least 3 hrs.
- Yield 10-12servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 45 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 48mg | 1% |
| Total Carbs 11.77g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.5g | 7% |
| Protein 0.12g | 0% |
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