Receta Red Pepper Chutney (Harissa)

• 1/2 c. Red pepper that has been roasted,
•     seeded, peeled and diced
• 2 tsp Chopped garlic
• 1/2 tsp Toasted cumin seed
• 1/4 c. Chopped cilantro
• 1/4 c. Chopped parsley
• 1/4 c. Minced fresh mint
• 1/4 c. Pitted, minced Kalamata olives
• 2 Tbsp. Liquid removed minced capers
• 3 Tbsp. Extra-virgin extra virgin olive oil
•     drops of Lemon juice to taste
•     Salt to taste
•     Freshly-grnd black pepper to taste

Direcciones