Receta Grilled Sirloin Of Beef With Red Pepper Marmalade

• 2 x 150 g, (5z) fillets of beef
• 1 Tbsp. Groundnut oil
• 20 gm Unsalted butter, (3/4oz)
• 2 sprg rosemary Salt and pepper
• 4 x Red peppers
• 2 Tbsp. Groundnut oil
• 1 x Red onion, peeled and finely minced
• 3 x Cloves garlic, peeled and finely minced
• 1 x Red chilli, finely minced
• 1 tsp Sugar
• 2 Tbsp. Red wine vinegar
• 200 ml Chicken stock, (1/3pint)
• 2 x Tomatoes, blanched, peeled, de-seeded and diced

Direcciones