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Ingredientes
- We have Native Americans to thank for the corn bread. Its humble beginnings can be traced back to
- 1 (14.25) corn muffin mix
- 1 red bell pepper, seeded and finely chopped
- 2 eggs
- 2/3 cup water
- 1/4 cup veg oil
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 638 | |
| Calories from Fat 563 | 88% |
| Total Fat 63.54g | 79% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 1.41g | |
| Cholesterol 372mg | 124% |
| Sodium 133mg | 6% |
| Potassium 324mg | 9% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.78g | 3% |
| Protein 12.04g | 19% |
