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Ingredientes
- Ingredients:
- 3-3/4 cups all-purpose flour
- 2-1/4 cups sugar
- 1/3 cup plus 2 tablespoons cocoa powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 3 large eggs, lightly beaten
- 2-1/4 cups vegetable oil
- 1-1/2 cups buttermilk
- 1-1/2 teaspoons distilled white vinegar
- 1-1/2 teaspoons vanilla extract
- 1 (1-ounce) bottle red food coloring
- 1 recipe Cream-Cheese Icing (recipe follows) (I used my Whipped Cream Frosting instead)
- Ingredients for Cream Cheese Icing:
- 1 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 teaspoons vanilla extract
- 1 (2-pound) package confectioners' sugar
Direcciones
- Directions:
- 1. Preheat oven to 350 degrees. Lightly grease and flour 3 (8-inch) cake pans.
- 2. In a mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.
- 3. Add eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring; beat at medium speed with electric mixer until combined.
- 4. Divide batter evenly among prepared cake pans.
- 4. Bake 35 minutes, or until a tester inserted near center comes out clean.
- 6. Let cool in pan 10 minutes. Remove cakes from pan, and cool completely on wire racks.
- 7. Spread Cream Cheese Icing between the layers and on sides and top of cake. Garnish with any additional crumb, if desired.
- Directions for Frosting:
- In a large bowl, beat butter and cream cheese together with an electric mixer until creamy. Beat in vanilla extract. Gradually beat in confectioners' sugar, until desired consistency is reached.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 12 servings | |
| Calories 1232 | |
| Calories from Fat 575 | 47% |
| Total Fat 65.2g | 82% |
| Saturated Fat 17.36g | 69% |
| Trans Fat 1.06g | |
| Cholesterol 115mg | 38% |
| Sodium 739mg | 31% |
| Potassium 239mg | 7% |
| Total Carbs 156.79g | 42% |
| Dietary Fiber 1.6g | 5% |
| Sugars 123.08g | 82% |
| Protein 8.81g | 14% |
