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Red Velvet Cupcakes - Recipe Cost

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2 tablespoons red food coloring
4 cups sifted confectioners’ sugar
OR USE BETTY CROCKER BUTTER CREAM FROSTING** There’s also canned cream cheese frosting, but I’m not a fan
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 cups all-purpose flour (10 ounces. Also, I used cake flour, which made them very light and fluffy) 1 tablespoon
$2.99 per 5 pounds
$0.02
1 1/2 cups sugar 1 tablespoon
$1.44 per pound
$0.04
1 teaspoon baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon cocoa powder 0.04 teaspoon
$4.99 per 8 ounces
$0.00
1 1/2 cups vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 cup buttermilk, room temperature 2 teaspoons
$3.09 per quart
$0.03
2 large eggs, room temperature 0.08 eggs
$2.53 per 12 items
$0.02
1 teaspoon white distilled vinegar 0.04 teaspoon
$5.79 per gallon
$0.00
1 teaspoon vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 pound cream cheese, softened 2/3 oz
$3.15 per 8 ounces
$0.26
2 sticks butter, softened 0.08 stick
$3.99 per 16 ounces
$0.08
1 teaspoon vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.51
Total Recipe $12.13
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