Receta Red Velvet Hummus
Ingredientes
- 4 medium to large beets, cleaned well, roasted, peeled, and cubed
- 1 Tbsp tahini sesame seed paste
- 1 clove garlic, chopped
- 1/4 cup walnuts, toasted and chopped
- 4-5 Tbsp lemon juice (to taste)
- 1 Tbsp ground cumin
- 1 Tbsp lemon zest
- Generous pinch of sea salt
- Freshly ground pepper (to taste)
View Full Recipe at Greg's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 111g | |
Calories 222 | |
Calories from Fat 151 | 68% |
Total Fat 18.01g | 23% |
Saturated Fat 2.03g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 184mg | 8% |
Potassium 333mg | 10% |
Total Carbs 15.38g | 4% |
Dietary Fiber 3.9g | 13% |
Sugars 2.48g | 2% |
Protein 6.14g | 10% |