Receta Red Velvet Pound Cake
Raciónes: 12
Ingredientes
- 1 stick butter
- 1 c. Crisco
- 3 c. sugar
- 1 c. sweet lowfat milk
- 3 c. cake flour
- 1 teaspoon vanilla
- 1 ounce bottle red food coloring
- 7 large eggs less 2 whites
Direcciones
- Cream butter, Crisco and sugar till smooth. Add in large eggs, one at a time; mix well after each. Add in flour and lowfat milk alternately. Add in vanilla and food coloring, mixing well. Pour into greased and lightly floured tube pan. Bake at 325 degrees for 1 hour and 45 min or possibly till it pulls away from sides of pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 12 servings | |
Calories 546 | |
Calories from Fat 222 | 41% |
Total Fat 25.21g | 32% |
Saturated Fat 8.98g | 36% |
Trans Fat 5.71g | |
Cholesterol 21mg | 7% |
Sodium 64mg | 3% |
Potassium 70mg | 2% |
Total Carbs 77.78g | 21% |
Dietary Fiber 0.6g | 2% |
Sugars 51.17g | 34% |
Protein 3.57g | 6% |