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Add a photoThese beauties will be sure to satisfy your 4th of July goodie needs!
Ingredientes
- 1 Box of white cupcake mix
- 1 container of fresh blueberries (washed)
- 1 container of fresh strawberries (washed)
- Eggs
- Water
- Oil
Direcciones
- Follow the recipe on the box EXCEPT reduce any liquids by 1/3 (the berries make up for the reduction!)
- Insert cupcake wraps into cupcake pan
- Bake Cupcakes
- Let cool on wire rack
- Wash the berries
- Cut the berries into small pieces then toss with 1 cup of sugar
- Core out the middle of the cupcakes and reserve the core
- Insert the berry mixture into cored cupcake
- Replace cored out cupcake over the berries
- Frost
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 24 servings | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 4mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.23g | 0% |
