Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 1 14.5-ounce box Betty Crocker Reese’s Peanut Butter & Chocolate Cupcake Mix
- 2/3 cup water
- 1/3 cup canola oil
- 2 eggs
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- Peanut butter dipping glaze: (makes one serving)
- 1 tablespoon peanut butter
- ½-ounce Hershey’s chocolate bar (3 sections from King size bar)
View Full Recipe at Amanda's Cookin'
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 185 | 64% |
| Total Fat 20.8g | 26% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.04g | |
| Cholesterol 39mg | 13% |
| Sodium 85mg | 4% |
| Potassium 167mg | 5% |
| Total Carbs 21.3g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.39g | 12% |
| Protein 5.58g | 9% |
,%20softened%20butter%20and%201%20tablespoon%20of%20the%20milk%20together%20until%20well%20blended.%20Then%20you%E2%80%99ll%20add%20the%20remaining%201%20tablespoon%20of%20milk%20and%20slowly%20mix,%20to%20avoid%20splashing,%20until%20completely%20blended.%3C/p%3E%3Cp%3EDrop%20peanut%20butter%20batter%20on%20top%20of%20chocolate%20batter%20in%20dollops.%3C/p%3E%3Cp%3EUse%20a%20butter%20knife%20to%20swirl%20the%20peanut%20butter%20batter%20through%20the%20chocolate%20batter.%20Bake%20in%20preheated%20oven%20for%2045-50%20minutes,%20or%20until%20center%20springs%20back%20when%20touched.%3C/p%3E%3Cp%3EPlace%20peanut%20butter%20and%20Hershey%E2%80%99s%20chocolate%20bar%20in%20a%20small%20bowl%20and%20microwave%20for%2020-25%20seconds%20until%20melted.%20Stir%20together%20until%20combined%20and%20drizzle%20across%20plate.%20Serve%20slice%20of%20cake%20on%20top%20of%20sauce%20for%20dipping.%20No%20need%20to%20hide%20that%20pretty%20marbled%20top%20with%20icing!%3C/p%3E%3Cp%3EReese%E2%80%99s%20Peanut%20Butter%20Swirl%20Cake%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F.%20Spray%20a%209x9%20baking%20dish%20with%20non-stick%20cooking%20spray.%3C/p%3E%3Cp%3EBeat%20chocolate%20cupcake%20mix,%20water,%20oil,%20and%20eggs%20in%20a%20large%20bowl%20on%20low%20speed%2030%20minutes,%20then%20on%20medium%20speed%20for%202%20minutes.%20Pour%20batter%20into%20prepared%20pan.%3C/p%3E%3Cp%3EStir%20peanut%20butter%20mix,%20softened%20butter%20and%201%20tablespoon%20of%20the%20milk%20together%20until%20well%20blended%20and%20butter%20is%20not%20longer%20visible.%20Add%20remaining%201%20tablespoon%20of%20milk%20and%20slowly%20mix,%20to%20avoid%20splashing,%20until%20completely%20blended.%3C/p%3E%3Cp%3EDrop%20peanut%20butter%20batter%20on%20top%20of%20chocolate%20batter%20in%20dollops.%20Use%20a%20butter%20knife%20to%20swirl%20the%20peanut%20butter%20batter%20through%20the%20chocolate%20batter.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20for%2045-50%20minutes,%20or%20until%20center%20springs%20back%20when%20touched.%3C/p%3E%3Cp%3ECool%20completely%20on%20a%20wire%20rack%20before%20slicing.%3C/p%3E%3Cp%3ETo%20serve:%3C/p%3E%3Cp%3EPlace%20peanut%20butter%20and%20Hershey%E2%80%99s%20chocolate%20bar%20in%20a%20small%20bowl%20and%20microwave%20for%2020-25%20seconds%20until%20melted.%20Stir%20together%20until%20combined%20and%20drizzle%20across%20plate.%20Serve%20slice%20of%20cake%20on%20top%20of%20sauce%20for%20dipping.%20No%20need%20to%20hide%20that%20pretty%20marbled%20top%20with%20icing!%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://amandascookin.com/2013/09/reeses-peanut-butter-swirl-cake.html%3C/p%3E%3Cp%3ECopyright%20AmandasCookin.com%3C/p%3E%3Cp%3EDisclaimer:%20This%20post%20contains%20only%20my%20own%20opinions,%20no%20one%20else%E2%80%99s.%20I%20was%20paid%20for%20the%20time%20it%20takes%20me%20to%20put%20this%20post%20together,%20but%20loved%20every%20minute%20of%20it.%20;-)%3C/p%3E){kind=link}