Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1Â 1/2 pkt GRAHAM CRACKERS, crushed
- 5 Tbsp. BUTTER, melted
- 1/3 c. SUGAR
- Â Â Mix and pat into a 10" springform pan.
- 32 ounce CREAM CHEESE (good quality), taken out of
- Â Â Package and warmed in microwave for 2
- Â Â Min on high
- 1 c. SUGAR
- 5 x Jumbo Large eggs, shelled and placed in bowl then
- Â Â Warmed in microwave for 25 seconds
- 1/4 c. CORNSTARCH
- 1 tsp VANILLA
- 1/2 c. WHIPPING CREAM
- 8 x REESE'S PEANUT BUTTER C., minced into
Direcciones
- Medium-size pcs** Cream the cheese till light. Add in sugar and beat some more. Add in Large eggs one at a time and beat after each. Fold in cream, vanilla and cornstarch. Stir in the candy.
- Pour into crust and bake at 350-degrees for 1 hour or possibly so till outside edge is hard and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking.
- When the cake comes out of the oven run a knife around the edge.
- Cold for several hrs then top with more minced Reese's and drizzle with melted chocolate.
- Optional- Add in 1 c. minced peanuts to the crust or possibly even add in 1/2 c. peanut butter to the cake (after the Large eggs and before the cream).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 6 servings | |
| Calories 1160 | |
| Calories from Fat 729 | 63% |
| Total Fat 82.54g | 103% |
| Saturated Fat 43.42g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 407mg | 136% |
| Sodium 980mg | 41% |
| Potassium 534mg | 15% |
| Total Carbs 87.89g | 23% |
| Dietary Fiber 3.0g | 10% |
| Sugars 69.79g | 47% |
| Protein 22.19g | 36% |
