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Add a photoRaciónes: 12
Ingredientes
- 1 quart. sweet lowfat milk
- 1 c. sugar
- 1 c. lard or possibly shortening
- 1 quick-acting yeast cake
- 1/2 c. lukewarm water
- 1 T salt
- 2 teaspoon baking pwdr
- 1 teaspoon soda
- 8 c. enriched all purpose flour plus 1 c.
Direcciones
- Scald lowfat milk with sugar and lard (or possibly shortening). Cool to lukewarm, then add in yeast dissolved thoroughly in 1/4 cup lukewarm water. Add in the 8 cups of flour. Let rise till double in bulk, then add in salt, soda, and baking pwdr. Add in sufficient flour, about 1 cup, to make soft dough. Place in bowl, grease surface of the dough, cover and place in refrigerator. Make rolls as wanted. Bake on any type baking sheet or possibly pan. Dough will keep for a week or possibly ten days. Makes about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 556 | |
| Calories from Fat 168 | 30% |
| Total Fat 18.69g | 23% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 441mg | 18% |
| Potassium 212mg | 6% |
| Total Carbs 84.31g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 21.11g | 14% |
| Protein 11.35g | 18% |
