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ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! - Recipe Cost

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salt to taste
Bacon Cheddar cheese grits
Ingredients Per Serving Qty Common Price Price per Serving
Six 6 ounce Snapper Fillets 6 oz
$5.99 per pound
$2.25
1/4 tsp cayenne pepper 0.04 teaspoon
$3.65 per 3 ounces
$0.00
1 tsp black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp onion powder 1/6 teaspoon
$3.39 per 2 5/8 ounces
$0.02
1/2 tsp dried thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp garlic powder 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1 tsp dried basil 1/6 teaspoon
$3.49 per 5/8 ounces
$0.02
1/4 tsp oregano 0.04 teaspoon
$3.89 per 3/4 ounces
$0.01
3 tbls butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tbls good olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
10 ounces chicken stock 1 2/3 oz
$0.99 per 14 1/2 ounces
$0.11
2 cups uncooked Grits 1/3 cup
$4.79 per 12 ounces
$0.73
8 ounces raw chopped shrimp 1 1/3 oz
$6.99 per pound
$0.58
1/2 stick butter 0.08 stick
$3.99 per 16 ounces
$0.08
5 tbs chopped Bacon 2 1/2 teaspoons
$2.99 per pound
$0.08
5 ounces Cheddar Cheese 5/6 oz
$6.99 per 32 ounces
$0.18
4 tbls chopped scallions 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $4.24
Total Recipe $25.43
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