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Ingredientes
- 1 tbsp vegetable oil
- 16 oz elbow macaroni
- 10 tbsp butter
- 1/2 cup shredded Muenster cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 1/2 cups half-and-half
- 8 oz velveeta or processed cheese
- 2 eggs, beaten
- 1/2 tsp salt
- 1 tsp pepper
View Full Recipe at Cook. Eat. Delicious!
