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Ingredientes
- 2 tsp Extra virgin olive oil
- 1/2 c. Finely-diced onions
- 1/2 c. Finely-diced celery
- 1 c. Finely-shredded Napa or possibly white cabbage Salt to taste Freshly-grnd black pepper to taste
- 2 tsp Chopped garlic
- 1/2 c. Finely-grated carrots
- 1/2 lb Peeled crawfish tails
- 2 Tbsp. Sesame oil
- 2 tsp Untoasted sesame seed
- 1 tsp Finely-minced fresh cilantro
- 2 x Large eggs
- 8 x Egg roll skins
- 6 c. Vegetable oil
- 1/4 c. Dry mustard mixed with
- 1/4 c. Warm water see * Note Warm Sesame Drizzle see * Note
Direcciones
- In a saute/fry pan, over medium heat, add in the oil. When the oil is warm, add in the onions, celery, cabbage. Season with salt and pepper. Saute/fry for 2 min. Add in the garlic and carrots, saute/fry for 2 min. Add in the crawfish tails. Season with salt and pepper. Continue to saute/fry for 2 min. Remove from the heat and turn into a mixing bowl. Add in the sesame oil, sesame seeds, and cilantro. Mix well. Season with salt and pepper. Stir in 1 of the Large eggs.
- In a small mixing bowl, beat the remaining egg. Lay the egg roll skins on a flat surface and brush them with some of the remaining egg. Place one eighth of the filling on end of each skin, leaving a 1/4 inch border at the top and sides, and roll up, tucking in the ends after the first roll.
- Heat the oil in a large saucepan. When the oil is warm, about 370 degrees, fry the egg rolls till golden, about 2 to 3 min. Remove from the fryer and drain on paper towels. Season with Essence.
- To serve, slice each egg roll in half, diagonally and place on each serving plate. Drizzle each egg roll with the warm mustard and Warm Sesame Drizzle. Garnish with cilantro leaves.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 8 servings | |
| Calories 1539 | |
| Calories from Fat 1502 | 98% |
| Total Fat 169.9g | 212% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 4.22g | |
| Cholesterol 82mg | 27% |
| Sodium 135mg | 6% |
| Potassium 166mg | 5% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.99g | 1% |
| Protein 6.49g | 10% |
