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Correo Electrónico
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Ingredientes
- Miso Roasted Mushrooms with Fresh Herbs by Floating Kitchen
- Spicy Avocado Pesto Pasta by Well Plated
- Sour Cream & Ramp Gnocchi with Sautéed Kale and Crispy Bacon by Simple Bites
- Shaved Asparagus, Pea and Bacon Pizza by Completely Delicious
- Roasted Carrots with Fresh Sorrel by Project Domestication
- Thai Quinoa Salad by Foodie Crush
- Simple Santa Fe Rice with Cilantro and Garlic by Bless This Mess
- Fresh Pea Carbonara by VintageMixer
- If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
- Rhubarb & Apple Crisp Recipe {Low Sugar} Total time 1 hour 5 mins Author: Dara Michalski | Cookin' Canuck
- 4 cups chopped rhubarb (3-4 large stalks) 1 large Gala apple, peeled, cored & chopped Juice of ½ lemon 3 tbsp agave nectar 1½ tbsp cornstarch
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 194 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 1530mg | 44% |
| Total Carbs 46.5g | 12% |
| Dietary Fiber 12.9g | 43% |
| Sugars 24.2g | 16% |
| Protein 4.76g | 8% |
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