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Ingredientes
- 4 c. rhubarb, cut up
- 1/2 tsp salt
- 1Â 1/3 x to 2 c. sugar
- 3/4 c. flour
- 1 tsp cinnamon
- 1/3 c. margarine
Direcciones
- Place rhubarb in 10 x 6" baking dish. Sprinkle with salt. Measure sugar, flour and cinnamon into bowl. Add in butter and mix thoroughly till mix is crumbly. Sprinkle proportionately over rhubarb. Bake at 350 for 40 to 50 minutes. or possibly till topping is golden. Serve hot with lowfat milk, light cream or possibly sweetened whipped cream.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 161 | |
| Calories from Fat 92 | 57% |
| Total Fat 10.46g | 13% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Potassium 197mg | 6% |
| Total Carbs 15.13g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.72g | 0% |
| Protein 2.2g | 4% |
