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Correo Electrónico
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Ingredientes
- 2 c. rhubarb, finely minced
- 1 x egg, beaten
- 1 Tbsp. flour
- 1 c. sugar
- 1/2 tsp vanilla
- 1 pch salt
- 3/4 c. oatmeal
- 1/2 c. brown sugar
- 1/3 c. butter
Direcciones
- Mix all together and pour into unbaked piecrust, then top with the crumbs.
- Bake for 15 min at 425 degrees, then at 350 degrees for 30 min.
