Receta Rhubarb Custard Pie
Ingredientes
- 1 cup shortening
- 2 2/3 cups flour
- 1 teaspoon salt
- 7-8 tablespoons cold water
- 3 eggs-slightly beaten
- 3 tablespoons milk
- 1 tablespoon vanilla
- 2 cups sugar
- 1/4 cup flour
- 3/4 teaspoon nutmeg
- 4 cups rhubarb-chopped
- 1/2 cup flour
- 1/2 cup brown sugar
- 4 tablespoons butter
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