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Ingredientes
- Pie crust
- 4 c. minced rhubarb
- 4 Large eggs
- 2 c. sugar
- 1 teaspoon lemon juice
- 1/8 teaspoon nutmeg
- Raspberries (optional)
Direcciones
- Beat Large eggs and sugar. Add in lemon juice and nutmeg. Add in rhubarb. Pour in pie crust. Bake 45 min - 400 degrees for 10 min, then 325 degrees for 30 min.
- Optional: Add in 3/4 c. raspberries in pie shell. Pour rhubarb mix over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 71 | 24% |
| Total Fat 7.92g | 10% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 123mg | 5% |
| Potassium 150mg | 4% |
| Total Carbs 53.58g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 40.54g | 27% |
| Protein 3.49g | 6% |
