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Rhubarb-Ginger Upside-Down Cake - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
2 Cups Fresh Rhubarb, Chopped 1/4 cup
$4.99 per pound
$0.34
1/4 Cup Granulated Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3 Tbsp. Crystallized Ginger, Minced 1 1/8 teaspoons
$2.39 per ounce
$0.17
4 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 Cup Packed Light Brown Sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 1/2 Cups Cake Flour 3 tablespoons
$4.65 per 2 pounds
$0.13
1 1/4 Tsp. Baking Powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 Tsp. Ground Ginger 0.03 teaspoon
$2.39 per ounce
$0.00
1/4 Tsp. Ground Coriander 0.03 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/4 Tsp. Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. Butter, Soft 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2/3 Cup Granulated Sugar 1 tablespoon
$1.44 per pound
$0.05
2 Large Eggs, Room Temperature 1/4 eggs
$2.53 per 12 items
$0.05
1 Tsp. Vanilla Extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/4 Cup Milk 1 1/2 teaspoons
$3.49 per gallon
$0.01
Total per Serving $1.00
Total Recipe $8.04
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