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Ingredientes

Cost per recipe $2.98 view details
  • 1 x Rhubarb, stewed
  • 1 x or possibly:
  • 2 x Egg white
  • 1 x Cake, stale
  • 1 x Bread, stale

Direcciones

  1. Line a buttered baking dish with slices of plain stale cake or possibly bread. Fill with sweetened rhubarb. Cover and bake at 325-F for 30 min. Make a meringue of the egg whites by beating till very stiff and adding 4 Tbsp sugar. Remove pudding from oven and cover with the meringue. Return to oven to brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 130g
Calories 315  
Calories from Fat 40 13%
Total Fat 4.53g 6%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 604mg 25%
Potassium 215mg 6%
Total Carbs 59.98g 16%
Dietary Fiber 2.5g 8%
Sugars 2.06g 1%
Protein 9.11g 15%
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