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Receta Rhubarb Raisin Crisp

Name: Rhubarb Raisin Crisp
Ingredients: 5 c. sliced fresh or possibly frzn rhubarb; 2 Tbsp. flour; 1/2 c. raisins; 3/4 c. packed brown sugar; 1 tsp grnd cinnamon; 1/4 tsp salt; 1/2 c. flour; 1/3 c. quick-cooking oats; 1/3 c. butter or possibly margarine; Vanilla ice cream, optional

de Global Cookbook

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Ingredientes

5 c. sliced fresh or possibly frzn rhubarb
2 Tbsp. flour
1/2 c. raisins
3/4 c. packed brown sugar
1 tsp grnd cinnamon
1/4 tsp salt
1/2 c. flour
1/3 c. quick-cooking oats
1/3 c. butter or possibly margarine
Â Â Vanilla ice cream, optional

Direcciones

Combine rhubarb and 2 Tbsp of flour; place in greased 8-in. square pan.
Sprinkle with raisins. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter till crumbly. Sprinkle over top. Bake at 375 degrees F for 40-45 min or possibly till golden. Serve hot with ice cream if you like.