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Add a photoRaciónes: 4
Ingredientes
- 2 x RACKS OF RIBS COOKED
- Â Â H MARINADE
- 1/2 c. DRY SHERRY
- 1/4 c. SOYA SAUCE
- 4 x CLOVES GARLIC, PRESSED
- 1 tsp DRY MUSTARD
- 2 Tbsp. GRATED GINGER
- Â Â H SAUCE
- 1/2 c. ORANGE MARMALADE
- 1 Tbsp. SOYA SAUCE
- 2 Tbsp. FRESH LEMON JUICE
Direcciones
- CUT RIBS INTO 3 RIB Pcs. MIX MARINADE INGREDIENTS. POUR OVER RIBS IN MARINATING DISH AND SOAK, COVERED AND REFRIGERATED FOR 4 Hrs AT LEAST.
- TURNING OCCASIONALLY. BRING RIBS TO ROOM TEMP. AND REMOVE FROM MARINADE PLACE ON A RACK ON TOP OF A COOK SHEET. BAKE FOR 30 Min AT 350*F FOR 30 Min AND THEN, INCREASE HEAT TO 400 GENEROUSLY BRUSH SAUCE Mix ON AND BAKE 10 Min MORE TURN AND BRUSH WITH SAUCE AGAIN AND BAKE ANOTHER 10 Min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 165 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 118mg | 3% |
| Total Carbs 34.16g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.9g | 18% |
| Protein 1.73g | 3% |
