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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 (6 ounce.) cans tuna
- 4 ounce. can mushrooms, sliced & liquid removed
- 1 tbsp. grated onion
- 1 c. mayonnaise
- 1/2 c. cheddar cheese, shredded
- 1 1/2 c. celery, diced
- 1/2 c. ripe olives
- 1 teaspoon lemon juice
- 2 c. Corn Chex
- 1 tbsp. butter
Direcciones
- Preheat oven to 350 degrees. Combine everything but Corn Chex and cheese. Stir in Chex. Spoon into casserole. Bake 15 min. Spread cheese over top. Crush 1 c. of the Corn Chex, sprinkle over cheese. Return to oven and bake another 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 242 | 85% |
| Total Fat 27.27g | 34% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 283mg | 12% |
| Potassium 93mg | 3% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.06g | 1% |
| Protein 5.33g | 9% |
