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Super rich and creamy dark chocolate ice cream.

Tiempo de Prep:
Raciónes: 6 servings
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Ingredientes

Cost per serving $1.29 view details

Direcciones

  1. Break up the chocolate and place with the butter in a MWC on Low for 5-10 minutes or warm-ish oven for about 15 minutes. Remove and stir until melted and blended together.
  2. Over a low heat dissolve the sugar in the water then turn up the heat and boil rapidly for a few minutes to get a light syrup. It's ready before the syrup takes any colour. Leave the mixture to cool for just a minute.
  3. Whisk the egg yolks in a basin, trickling in the hot syrup. Continue whisking until the mixture is thick and mousse-like.
  4. Whisk in the cream. Then fold in the melted chocolate and butter until thoroughly blended.
  5. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 512  
Calories from Fat 381 74%
Total Fat 43.02g 54%
Saturated Fat 26.64g 107%
Trans Fat 0.05g  
Cholesterol 95mg 32%
Sodium 140mg 6%
Potassium 344mg 10%
Total Carbs 28.33g 8%
Dietary Fiber 3.0g 10%
Sugars 19.35g 13%
Protein 4.54g 7%
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