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A delicious classic.

Raciónes: 12
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Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Heat oil in large skillet over medium heat.
  2. Add in bacon and cook until just beginning to brown, about 4 min. Add in onion and cook until onion is translucent/soft, about 4 min. Drain oil from skillet.
  3. Cook spaghetti in large pot of boiling salted water until just tender but still a little hard to bite. Drain well.
  4. Whisk Large eggs with cream and 1/4 c. Parmesan in large bowl.
  5. Add in spaghetti and toss to coat.
  6. Transfer spaghetti to skillet with bacon and onion.
  7. Cook over low heat until mix thickens and is heated through, stirring frequently; don't boil.
  8. Season with salt and pepper.
  9. Serve with the additional Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 327  
Calories from Fat 196 60%
Total Fat 21.9g 27%
Saturated Fat 8.26g 33%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 292mg 12%
Potassium 159mg 5%
Total Carbs 22.44g 6%
Dietary Fiber 1.0g 3%
Sugars 1.14g 1%
Protein 9.66g 15%
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