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Receta Soft Molasses Cookies

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Thank you auntie June

Raciónes: 30
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Ingredientes

Cost per serving $0.17 view details

Direcciones

  1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
  2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg, buttermilk or coffee and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
  3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky.
  4. Using a 1 1/2 scoop scoop on to parchment and bake for 12 minutes on a 375F oven.
  5. NOTES: Cake like. Can be rolled in sugar before baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 30 servings
Calories 113  
Calories from Fat 43 38%
Total Fat 4.91g 6%
Saturated Fat 1.19g 5%
Trans Fat 1.52g  
Cholesterol 7mg 2%
Sodium 111mg 5%
Potassium 104mg 3%
Total Carbs 15.85g 4%
Dietary Fiber 0.3g 1%
Sugars 6.72g 4%
Protein 1.43g 2%
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