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Receta Rick's Crockpot Chili

Name: Rick's Crockpot Chili
Ingredients: 2 lb grnd round browned, liquid removed; 30 ounce canned kidney beans liquid removed; 30 ounce whole tomatoes liquid removed, minced; 4 Tbsp. chili pwdr; 1 x garlic clove chopped; 1 Tbsp. Italian seasoning; 1 1/2 tsp cumin pwdr; 2 tsp salt; 1 tsp freshly-grnd black pepper; 1/2 tsp Tabasco sauce; 1 Tbsp. extra virgin olive oil; 1 lrg onion coarsely minced; 6 ounce black olives liquid removed, pitted; 4 ounce water

de Global Cookbook

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Ingredientes

2 lb grnd round browned, liquid removed
30 ounce canned kidney beans liquid removed
30 ounce whole tomatoes liquid removed, minced
4 Tbsp. chili pwdr
1 x garlic clove chopped
1 Tbsp. Italian seasoning
1Â 1/2 tsp cumin pwdr
2 tsp salt
1 tsp freshly-grnd black pepper
1/2 tsp Tabasco sauce
1 Tbsp. extra virgin olive oil
1 lrg onion coarsely minced
6 ounce black olives liquid removed, pitted
4 ounce water

Direcciones

Brown and drain grnd round in skillet. Place all ingredients into crockpot and mix thoroughly. Cook on LOW for 8 to 10 hrs.
Comments: Goes well with grated sharp Cheddar cheese sprinkled on top. Can be frzn and then reheated in a sauce pan later in the week for quick dinners.