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Receta Ricotta And Chocolate Cheesecake

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Raciónes: 4

Ingredientes

Cost per serving $2.02 view details

Direcciones

  1. Crush chocolate biscuits finely and mix with melted butter. Press into the base of a 20cm springform pan. Chill.
  2. Grate chocolate.
  3. Dice fruit.
  4. Combine ingredients for filling in a bowl and beat till smooth and fluffy. Spoon the filling into the cake tin and smooth over top. Chill for 5-6 hrs or possibly overnight.
  5. Unmould and decorate with whipped cream and grated chocolate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 4 servings
Calories 866  
Calories from Fat 463 53%
Total Fat 52.09g 65%
Saturated Fat 31.53g 126%
Trans Fat 0.03g  
Cholesterol 134mg 45%
Sodium 500mg 21%
Potassium 478mg 14%
Total Carbs 75.56g 20%
Dietary Fiber 3.2g 11%
Sugars 29.68g 20%
Protein 24.89g 40%
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