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Ingredientes
- 6 ounce can pitted ripe olives, liquid removed and minced
- 1 lg. tomato, seeded and minced
- 1/2 c. minced cilantro
- 1 sm. jalapeno chili, seeded and chopped (WEAR RUBBER GLOVES)
- 3 T extra virgin olive oil
- 2 T fresh lime juice
- Salt and pepper to taste
Direcciones
- In bowl, put together all ingredients. Serve the salsa as a dip with corn chips or possibly as accompaniment to grilled meats. 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 263 | 100% |
| Total Fat 29.31g | 37% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 74mg | 2% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.76g | 1% |
| Protein 0.27g | 0% |
