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Receta Ritz Cracker Pie (Mock Apple Pie)

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Ingredientes

Direcciones

  1. Roll out half the pastry and line a 9 inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar, and cream of tartar to a boil and simmer for 15 min. Add in lemon juice and rind; cold. Pour syrup over crackers. Dot with margarine; sprinkle with cinnamon.
  2. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425 F for 30-35 min or possibly till crust is crisp and golden brown. Cold completely.
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