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Receta Ritz Cracker Pie (Mock Apple Pie)

Name: Ritz Cracker Pie (Mock Apple Pie)
Ingredients: Pastry for two-crust 9 inch pie; 36 x Ritz Crackers, coarsely broken (about 1 3/4 c. crumbs); 2 tsp Cream of tartar; 2 Tbsp. Lemon juice; Grated rind of 1 lemon; 2 c. Water; 2 Tbsp. Margarine; 2 c. Sugar; 1/2 tsp Grnd cinnamon; No apples needed

de Global Cookbook

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Ingredientes

Â Â Pastry for two-crust 9 inch pie
36 x Ritz Crackers, coarsely broken (about 1 3/4 c. crumbs)
2 tsp Cream of tartar
2 Tbsp. Lemon juice
Â Â Grated rind of 1 lemon
2 c. Water
2 Tbsp. Margarine
2 c. Sugar
1/2 tsp Grnd cinnamon
Â Â No apples needed

Direcciones

Roll out half the pastry and line a 9 inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar, and cream of tartar to a boil and simmer for 15 min. Add in lemon juice and rind; cold. Pour syrup over crackers. Dot with margarine; sprinkle with cinnamon.
Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425 F for 30-35 min or possibly till crust is crisp and golden brown. Cold completely.